The length of time it takes to boil rice depends on several factors, such as the type of rice, the amount of rice being cooked, and the altitude and humidity of your location.
As a general rule, most types of white rice will require about 18-20 minutes of boiling time, while brown rice will take around 40-45 minutes. However, it's always best to follow the specific instructions on the rice package or recipe you are using.
To boil rice, first, rinse the rice in a fine-mesh strainer until the water runs clear, then add it to a pot with the appropriate amount of water. Bring the water to a boil, reduce the heat to low, cover the pot, and simmer until the rice is tender and the water is absorbed.
Keep in mind that the cooking time can vary based on the above factors, so it's a good idea to check the rice frequently towards the end of the cooking process to ensure it doesn't overcook or burn.
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